Chinese Food

Stir fried diced rabbit

The rabbit meat rolls in the spicy pot. It tastes full. Pepper won't make you feel anxious. There won't be any discomfort in your stomach. Anyway, even if it's spicy and sniveling, tears flow together. It's still sweet. The more you eat, the mor... ...

Autumn lamb chop soup

I went to a restaurant once and came back to do it myself. It's not hard to find it - it's really good to drink. I have to give a tutorial.

Hand made red bean paste

I'm not very proficient in making red bean paste for the first time. But it's very successful. I'm sure the next time it's fast and good. I've summed up some experience.

Bean curd

I want to try to make mung bean cake. It's a mistake. Then, try to make mung bean cake.

Hot and sour potato shreds

Small meal bag

Beef fillet with pepper

Beef has high nutritional value, rich protein content and excellent taste. Eating less pork and more beef is very good for the growth of young children. Today, I will make a beef fillet with sharp pepper for my son.

Stewed beef soup

A rich stewed beef soup. It's delicious and nutritious.

Stewed taro and silver carp with pickled peppers

Braised taro with pickled peppers, taro, silver carp pot, authentic Sichuan farm cooking method, hometown flavor, taro, smooth, soft and lingering, fish, smooth and tender, ginger, super tasty and crisp ears have always been my favorite ingredie... ...

Korean flavored chicken wings

It can be used as a small snack for chasing dramas or as a small dish for drinking. Those who are afraid of being fat can also be assured to eat boldly? It's soy protein. It belongs to soy products. Then you can eat it freely. I always like Kore... ...

Gruel with preserved egg and lean meat

Soup of duck rack

The common duck rack soup is mostly cabbage and tofu. Sometimes it has winter melon. But I don't like cabbage. So I use the common main ingredients - winter melon and tofu and the duck rack brought back by the roast duck shop. But because the du... ...

Seafood congee

Since I have had Chaoshan seafood porridge once. Every time I ask what I want for breakfast, my husband always wants seafood porridge. There are many seafood porridge. Change the ingredients and seasoning. There will always be some surprises. Th... ...

Meat loaf

If you like meat, please don't miss this bread. Roll up the meat floss. It's very enjoyable. What's important is that the rolls are soft and delicious, elastic and have zero failure. I used to make bread rolls that were always broken. I finally ... ...

Watermelon moon cake

It looks like watermelons. It's bean paste. The strong bean flavor comes in swarms. It's also mixed with black sesame flavor. The skin is crisp but not dry. Every mouthful is full of happiness.

Sauerkraut

The delicacy of sauerkraut fish lies in its strong soup flavor.

Congee with preserved egg and lean meat

Qifeng cake

Qifeng cake is a kind of fluffy and soft cake with cloud like structure, high moisture content, light taste, not greasy, moist and delicate taste. Because of its light and delicate taste, it is deeply loved by everyone. This cake uses egg method... ...

Sauerkraut

I learned cooking for the first time from this A kind of . I don't know if the technology is mature

Authentic Hubei style stewed beef with shredded radish hotpot